Former participation in FP or other international cooperation projects
Projects of FRI from 2000
Framework programme projects
- Validation and standardisation of diagnostic polymerase chain reaction for detection of food-borne pathogens (FOOD-PCR), FP5, 2000-2003
- Development of Quantitative and Qualitative Molecular Biological Methods to Identify Plant and Animal Species in Foods (MolSpec-ID), FP5, 2001-2004
- Chemical Food Safety Network for the enlarging Europe (SAFEFOODNET), FP6, 2005-2006
- European Food Information Resource Network (EuroFIR), FP6, 01/2005-06/2010
- Improved bio-traceability of unintended microorganisms and their substances in food and feed chains (BIOTRACE IP), FP6, 2007-2011
- The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability (EuroFIR Nexus), FP7, 04/2011-03/2013
- Safe Food for Europe – Coordination of research activities and Dissemination of research results of EC funded research on food safety (FOODSEG), FP7, 05/2011-04/2014
- Protection of consumers by microbial risk mitigation through combating segregation of expertise (PROMISE), FP7, 2012-2014
- Securing the spices and herbs commodity chains in Europe against deliberate, accidental ornatural biological and chemical contamination (SPICED), FP7, 07/2013-06/2016
Other EC projects
- Comparative analysis of existing data on nutrition and lifestyle of the ageing population in Europe, especially in the „new” baltic, central and eastern regions of the community (Ageing Nutrition), project funded by EC, 05/2004-08/2006
- Expansion of the DAFNE databank to new European Member States: Data Food Networking, based on household budget surveys (DAFNE), project funded by EC, 01/2005-06/2007
- Dissemination of food research results to consumer groups, health professionals and the food industry, Flair-Flow Europe IV, 2001-2003
COST projects
- Thermally processed foods: possible health implications, COST Action 927, 05/2004-05/2009
FAO projects
- Central and Eastern European Food Data Systems (CEECFOODS), project funded by FAO, 1999-2001
- European Food Consumption Survey Method (EFCOSUM), project funded by FAO, 1999-2001
- Strengthening Food Quality Control (TCP/SLO 8921), project funded by FAO, 1999-2001
EFSA projects
- DPPA/EFSA/DATEX/2008 – Compilation of existing individual food consumption data collected within the most recent national dietary surveys in Europe, project funded by EFSA, 12/2008-11/2009
- CFP/EFSA/DATEX/2009/01 – Electronic Transmission of Chemical Occurrence Data, project funded by EFSA, 11/2009-03/2011
- Pilot project on the implementation of FoodEx2 as part of the Standard Sample Description for the electronic transmission of harmonised chemical occurrence data to EFSA, project funded by EFSA, 07/2012-03/2013
Hungary-Slovakia Cross-Border Co-operation Programme 2007-2013
- Utilization of regional sources for functional food production, 10/2010-12/2012
Slovak Aid projects
- Assistance at implementing the EU hygiene standards in small enterprises and farm food production, Serbia, 03/2006 – 12/2006
- Training and assistance to ecological farming and production of ecological food products in the region of Bac, Serbia, 11/2007-12/2009
- Increasing hygiene and quality at milk processing under the conditions of small farmers and small processing units, Serbia, 10/2008 – 12/2009
Europe Aid projects
- Vocational excellence ensuring food product safety, consumer protection and competitiveness in Western Balkans, 12/2010-11/2012
Leonardo da Vinci – student exchange programme participation
- Connecting Theory with Practice: European Mobility of University Graduates for Training Purposes, Greece, 01/2013 – 05/2014