Description of the organisation
The Faculty of Biotechnology and Food Sciences (FBFS) was established in 2002. The Faculty is dedicated to educate experts oriented toward biological and technological sciences, especially in production, evaluation and processing of food products; and specific products of biotechnologies. The main goal is to achieve the biological and technological integrity of the "agricultural product - food "system. The principal mission of FBFS, as leading faculty in the area of agriculture in Slovakia, is to answer the questions of modern biotechnology, food processing, biological and food security, environmental protection and biodiversity conservation. The Faculty provides a three-level accredited education leading to the degrees of Bachelor of Science, Master of Science and Doctor of Philosophy.