National coordinator for the
HORIZON 2020 program

EIT FOOD School 2019 – Summer workshop on New Product Development

Actuality

Areas
  • Marie Sklodowska-Curie actions
  • Secure, clean and efficient energy
  • European Research Council
  • Information and communication technologies
  • Climate action, environment, resource efficiency and raw materials
  • Food security, sustainable agriculture and forestry, marine and maritime and inland water research
  • Access to risk finance
  • Spreading excellence and widening participation
  • Future and emerging technologies
  • Research infrastructures
  • Health, demographic change and wellbeing

During an intensive 5 day workshop, our industry experts will present not only how to create and execute NPD by understanding the market and consumer’s needs, but also provide insight on how to handle competing project requirements and constraints. Put simply, you will be given the entire spectrum of knowledge required to be an expert of New Product Development and much more.

It’s not a school, if you only listen! That’s why we included Design Thinking workshops and hands-on experience in a simulated environment. Sounds interesting? That’s not all! Thanks to cooperation with market leaders from the food sector, we will show you where these theories meet reality. You’ll get to analyse actual case studies of NPD successes and failures learning from others real life experiences!

The EIT Food Summer School is organized by:

École Polytechnique Fédérale de Lausanne: https://www.epfl.ch/, Switzerland,

Maspex: http://en.maspex.com/, Poland,

PepsiCo: www.pepsico.com, UK,

Technion – Israel Institute of Technology: https://www.technion.ac.il/en/home-2/, Israel

RisingFoodStars: https://www.eitfood.eu/start-ups and

University of Warsaw: http://en.uw.edu.pl/, Poland.

More information: http://timo.wz.uw.edu.pl/summerschool/

APPLY NOW!

timo.wz.uw.edu.pl/summerschool/